Introduction
The concept of dairy-free yogurt alternatives emerged in the early 2000s as part of the growing wellness movement, with coconut yogurt leading the way as a creamy, probiotic-rich option. This particular combination draws inspiration from both traditional parfaits and modern dietary preferences, offering a beautiful solution for those seeking gluten-free and dairy-free options without compromising on taste or nutrition. What makes this breakfast special is its versatility - it can be assembled quickly on busy mornings yet feels luxurious enough for a weekend brunch spread. The layers of coconut yogurt, berries, and granola not only create a visually stunning presentation but also represent the perfect balance of probiotics, antioxidants, and whole grains that many wellness enthusiasts seek in their morning meal.
Ingredients
• 2 cups plain coconut yogurt (dairy-free)
• 1 cup fresh mixed berries (raspberries, blueberries, and strawberries), washed and strawberries quartered
• 1 cup gluten-free granola
• 2 tablespoons honey or maple syrup (optional)
• 1 tablespoon chia seeds (optional)
• 1/4 teaspoon vanilla extract (optional)
Step 1:
If using vanilla extract and honey/maple syrup, stir them into the coconut yogurt until well combined
Step 2:
In each parfait glass or mason jar, begin with a layer of coconut yogurt mixture (about 1/4 cup)
Step 3:
Add a layer of mixed berries (about 1/4 cup)
Step 4:
Sprinkle a layer of granola (about 1/4 cup)
Step 5:
Repeat layers once more, ending with granola on top
Step 6:
If using, sprinkle chia seeds over the top layer
Q: Can I make this parfait ahead of time?
A: Prepare components separately and assemble just before serving to maintain texture. Granola will become soggy if assembled too far in advance.
Q: What's the best substitute for coconut yogurt?
A: Any plant-based or dairy yogurt can be used. Greek yogurt works well if dairy-free isn't required.
Q: How can I ensure my parfait layers look neat?
A: Use clean layers and avoid overfilling. Spoon ingredients carefully against the glass sides for visual appeal.
• Greek yogurt can be substituted for coconut yogurt if dairy-free is not required.
• Fresh berries can be replaced with frozen berries (thawed and drained).
• Choose a certified gluten-free granola if celiac disease is a concern.
• For added protein, consider adding a scoop of vanilla protein powder to the yogurt.
• Recipe is naturally dairy-free and gluten-free when made as specified.
• Store-bought or homemade granola both work well.
Serve immediately to maintain the granola's crunch. For presentation, ensure layers are visible through the glass.
Best consumed immediately. If needed, store without granola for up to 24 hours in the refrigerator, adding granola just before serving.
Prepare all ingredients before assembly. Layer ingredients close to serving time to maintain optimal texture.
- Keep granola separate until serving to prevent it from becoming soggy
- Layer ingredients against the glass for visual appeal
- Pat berries dry after washing to prevent excess moisture
Try using different fruit combinations like mango and pineapple for a tropical version, or apple and cinnamon for a fall variation. Consider using different flavored yogurt bases.
Serve with a hot cup of herbal tea or fresh-pressed juice. For a more substantial breakfast, pair with a slice of gluten-free toast.
Best made in summer when fresh berries are in season, but can be enjoyed year-round using frozen berries.
Contains tree nuts (coconut, nuts in granola). Check granola ingredients for specific allergens. Recipe is dairy-free and gluten-free when made as specified.
