Introduction
The modern brunch favorite, avocado toast, gets a sophisticated upgrade inspired by the beloved New York bagel scene. While avocado toast gained worldwide popularity in the 2010s, this variation draws from the long-standing tradition of Jewish delis and their iconic lox and bagel combinations. The everything bagel seasoning, first created in New York in the early 1980s, has become a cultural phenomenon, extending far beyond its bagel origins to elevate various dishes. This recipe perfectly embodies the contemporary fusion of California's avocado culture with New York's bagel heritage, creating a dish that's equally suitable for a casual weekend brunch or an elegant appetizer.
Ingredients
• 4 slices artisanal sourdough bread, cut 1/2-inch thick
• 2 medium-sized ripe avocados, halved and pitted
• 8 ounces premium cold-smoked salmon, thinly sliced
• 2 tablespoons everything bagel seasoning (containing poppy seeds, sesame seeds, dried garlic, dried onion, and salt)
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/2 lemon, for juicing
• Optional: 2 tablespoons fresh micro greens or chives for garnish
Step 1:
Toast the sourdough bread slices until golden brown and crispy, about 2-3 minutes
Step 2:
While bread is toasting, scoop avocado flesh into a small bowl. Add 1 tablespoon olive oil, a squeeze of lemon juice, and black pepper. Mash until desired consistency is reached
Step 3:
Brush the toasted bread with remaining olive oil
Step 4:
Spread the mashed avocado mixture evenly across each toast slice
Step 5:
Layer smoked salmon slices over the avocado spread
Step 6:
Sprinkle everything bagel seasoning generously over each toast
Step 7:
If using, garnish with micro greens or chopped chives
Q: Can I prepare this in advance?
A: Toast and salmon can be prepared ahead, but avocado should be mashed just before serving to prevent browning
Q: How do I pick the perfect avocado?
A: Choose avocados that yield slightly to gentle pressure and have dark skin for optimal ripeness
Q: Can I freeze leftover avocado spread?
A: Freezing is not recommended as it will affect texture and taste quality
• Select avocados that yield slightly when gently pressed for optimal ripeness.
• Trader Joe's Everything Bagel Seasoning recommended, but any brand or homemade mix will work.
• Wild-caught smoked salmon preferred for best flavor and sustainability.
• Gluten-free bread can be substituted for dietary restrictions.
• Contains fish, seeds, and gluten (if using regular bread).
• Store-bought mashed avocado can be substituted in a pinch, though fresh is preferred.
Serve immediately while toast is still warm and crispy
Best consumed immediately. Avocado mixture can be stored separately with plastic wrap pressed directly on surface for up to 4 hours in refrigerator
Toast bread just before serving to maintain optimal texture. Prepare avocado mixture while bread is toasting to maximize efficiency
- Gently massage avocado before cutting to check for ripeness
- Press plastic wrap directly onto avocado mixture surface to prevent browning
- Bring smoked salmon to room temperature for 10 minutes before serving for best flavor
Try with cream cheese spread under the avocado for extra richness, or substitute smoked trout or tempeh for dietary preferences
Pair with a crisp Prosecco, fresh orange juice, or hot coffee. Light cucumber salad makes an excellent side
Year-round, best when avocados are in peak season (spring through summer)
Contains fish (salmon), seeds (sesame, poppy), gluten (in sourdough bread unless using gluten-free alternative)
