Introduction
The practice of roasting nuts with honey dates back to ancient civilizations, where they were considered both a delicacy and a source of essential nutrients. In ancient Greece, nuts were often served with honey as an offering to the gods, while also being recognized as a vital food source for travelers and warriors. Today, this simple yet sophisticated snack continues to be valued not only for its delicious taste but also for its impressive nutritional profile, packed with heart-healthy fats, protein, and antioxidants. During the holiday season, the warming aroma of roasted nuts has become synonymous with comfort and celebration in many cultures.
Ingredients
• 2 cups raw walnut halves
• 2 cups raw whole almonds
• 3 tablespoons pure honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 tablespoon flaky sea salt (such as Maldon)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
Step 1:
Preheat oven to 325°F (165°C) and line a large rimmed baking sheet with parchment paper
Step 2:
In a large mixing bowl, combine melted butter, honey, and vanilla extract, whisking until well blended
Step 3:
Add walnuts and almonds to the bowl, tossing gently to coat evenly with the honey mixture
Step 4:
Sprinkle cinnamon and nutmeg over the nuts and toss again to distribute spices evenly
Step 5:
Spread nuts in a single layer on the prepared baking sheet
Step 6:
Roast for 18-20 minutes, stirring once halfway through, until nuts are golden brown and fragrant
Step 7:
Remove from oven and immediately sprinkle with flaky sea salt
Step 8:
Allow to cool completely on the baking sheet, about 30 minutes, during which time the honey coating will harden
Q: Can I use different types of nuts?
A: Yes, pecans, cashews, or macadamia nuts work well. Maintain the same total quantity of nuts
Q: Why are my nuts not crispy?
A: Ensure nuts are completely cooled before storing. Moisture and underbaking can affect crispness
Q: Can I make these ahead?
A: Yes, they can be made up to 2 weeks ahead when stored properly in an airtight container
• Choose fresh, unsalted nuts for best results - check expiration dates.
• Pecans can be substituted for walnuts.
• Raw honey provides better flavor than processed varieties.
• Contains tree nuts - major allergen.
• Store in an airtight container for up to 2 weeks.
• Can use coconut oil instead of butter for dairy-free version.
Serve at room temperature. Break apart any clusters that have formed during cooling
Store in an airtight container at room temperature for up to 2 weeks. Keep away from heat and moisture
Start checking nuts at 15 minutes to prevent burning, as honey can caramelize quickly
- Use room temperature honey for easier mixing
- Don't skip the stirring halfway through roasting to ensure even cooking
- Add salt while nuts are still hot for better adhesion
Try adding 1/2 teaspoon cayenne pepper for spicy honey nuts, or substitute maple syrup for honey for a different flavor profile
Pair with aged cheese, dried fruit, or serve alongside craft beer or bourbon
Year-round, especially popular during fall and winter holiday season
Contains tree nuts (walnuts, almonds) and dairy (butter). Can be made dairy-free by substituting coconut oil for butter
