Ginger is a powerful root with remarkable healing properties that has been used in traditional medicine for thousands of years. Our collection of ginger-based recipes harnesses this ingredient's natural anti-inflammatory, digestive-aiding, and immune-boosting properties. From soothing teas and warming soups to zesty stir-fries and energizing smoothies, these recipes showcase ginger's versatility while delivering its potent health benefits. Each dish is carefully crafted to help reduce inflammation, ease digestive discomfort, and support overall wellness while delivering bold, aromatic flavors.
A vibrant and aromatic stir-fry combining tender chicken strips with crisp vegetables in a ginger-forward sauce.
A velvety smooth carrot soup infused with fresh ginger and warming spices, perfect for cold weather comfort.
Frequently Asked Questions
Find answers to common questions about our recipes.
What are the main health benefits of cooking with ginger?
Ginger offers powerful anti-inflammatory properties, aids digestion, helps reduce nausea, boosts immunity, and may help reduce muscle pain and soreness.
How can I store fresh ginger to keep it fresh longer?
Store unpeeled fresh ginger in an airtight container in the refrigerator for up to 3 weeks, or freeze it for up to 6 months. You can also store peeled ginger in the freezer.
Can I substitute ground ginger for fresh ginger in recipes?
Yes, though the flavor will be different. Use ¼ teaspoon of ground ginger for every 1 tablespoon of fresh grated ginger in recipes.
