Compound butter is a versatile cooking enhancement that combines grass-fed butter with fresh herbs, spices, and other natural ingredients to create flavorful additions to your healthy meals. These homemade butter blends offer a way to control ingredients while maximizing taste, allowing you to incorporate beneficial herbs and nutrients into your cooking. Whether you're looking to enhance roasted vegetables, complement lean proteins, or add a finishing touch to whole grains, compound butters provide a wholesome way to elevate your dishes with minimal processing and maximum nutritional benefits.
Perfectly seared steak topped with a rich, melting garlic-herb compound butter that creates an irresistible sauce.
Frequently Asked Questions
Find answers to common questions about our recipes.
Is compound butter healthy?
When made with high-quality grass-fed butter and natural ingredients like fresh herbs and spices, compound butter can be part of a healthy diet. It provides fat-soluble vitamins and beneficial compounds from herbs while allowing portion control.
What are the best herbs to use in compound butter?
Fresh herbs like parsley, basil, thyme, and rosemary are excellent choices, offering both flavor and nutritional benefits such as antioxidants and anti-inflammatory properties.
How long does homemade compound butter last?
When properly stored in an airtight container, compound butter can last up to 2 weeks in the refrigerator or up to 6 months in the freezer, maintaining its nutritional benefits and fresh flavor.
